HOMEMADE COCOA AND ALMOND GRANOLA

2 cups of rolled oats

2 tablespoons of Quanarian soluble cocoa‍

1/2 cup of chopped almonds

2 tablespoons of honey or agave syrup

2 tablespoons of melted coconut oil

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Mix all the ingredients

Bake at 180°C (350°F) for 20-25 minutes

Stir halfway through

Let it cool and store in an airtight container

Enjoy it!

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